Tequila El Mexicano
Tequila Añejo
Cooking in stainless steel autoclaves. Extraction in tandem milling. Malolactic fermentation in stainless steel tanks. Fractional double distillation by batches in stainless steel stills. 100% agave.
Tequila El Mexicano, through the experience of our Master Tequilero, Ing. León Bañuelos Ramírez, invites you to a tasting where we will engage our senses.
Amber yellow color, with golden flashes and a straw yellow edge.
On the first nose, cooked agave and baking spices are present (clove, cinnamon, cardamom, white pepper); tobacco, plum, citrus in syrup, contributed by the French barrel; vanilla, maple, toasted coconut, cocoa provided by the American oak. Great depth of aroma and balance between the agave and the woods.
Medium-high alcoholic attack, confirming the nose to cocoa, coffee, maple, with a very long finish.
With great body and creaminess.
Pairing Recommendation
Recommendation: As a digestif, with a cigar, or a cut of meat with a good amount of fat.
They are perfect for pairing with high-cocoa content chocolates (over 70%) distinguished by their potent acidic and fruity notes, and marked astringency.
